Description
Minced meat known as keema or qeema is used to make various dishes like curry, parotha , samosa, kebabs, burger patties, cutlets or keema balls. Keema is exotic, exceptional and unique to taste. The meat is low in fat and high in protein (that contains the eight essential amino acids) . Chicken mince is from leg/ breast portion. It is obtained by finely chopping chicken or grinding it. The consistent texture makes every dish that is made of meatala chicken keema wholesome and delicious. It is also beneficial for natural weight loss. Our chicken is 100% natural Vegetarian fed, free of chemicals and antibiotics. Our trained butchers neatly clean and cut the meat, packaging it carefully. The meat stays succinct and juicy in our temperature-controlled vans and reaches you fresh.
Order your pack know. Happy Cooking.
Eat Fresh Within: 3 days (Please Refrigerate)
Top Chicken Keema Recipes: Karahi Chicken Keema, Chicken Keema Mattar, Chicken Keema Curry, Hyderabadi Dum Ka Keema, Chicken Seek Kabab, Chicken Keema Kulcha, Goan Keema Curry, Chicken Methi Keema, Asian Chicken Meat balls, Aloo Keema, Chicken Nuggets/Pattice/Cutlets, Keema Gobi, Keema Mash Dal, Parsi Sali Keema
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